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Culinary Consulting

Culinary Consulting by Chef Vasilis Leonidou & Crete Chefs

Crete Chefs is a premium culinary team based in Crete, delivering high-end private dining, events, and tailored food experiences with a strong commitment to local sourcing and Cretan hospitality.

 

Chef Vasilis Leonidou partners with Crete Chefs to provide hands-on culinary consulting for hotels, resorts, and restaurants that want to elevate quality, consistency, guest satisfaction, and profitability,

What we help you improve

  • Menu quality & identity: a clear culinary direction that fits your brand and guests

  • Consistency: standards your team can execute every day

  • Profitability: smarter portioning, costing, and waste reduction

  • Operations: smoother service flow and better kitchen organization

  • Training: upskilling your team with hands-on guidance

Culinary Consalting

Culinary Consalting

Consulting services

  • Concept & culinary identity.
  • Menu development & engineering.
  • Recipe standardization & kitchen consistency.
  • Food cost control & profitability.
  • Kitchen operations & workflow optimization.
  • Staff training & performance uplift.
  • Guest experience & culinary storytelling.
  • Quality assurance & ongoing support.

Why chef vasilis leonidou & Crete Chefs

  • Premium standards with real-world execution

  • Strong local sourcing network across Crete

  • Flexible approach: boutique hotel to high-volume resort

  • Practical systems that reduce chaos and improve consistency

Schedule a short discovery call to understand your property, outlets, and goals—then Chef Vasilis Leonidou will propose the best consulting package and timeline.

Testimonials

From our customers

Send us your request

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