Crete Chefs is a premium culinary team based in Crete, delivering high-end private dining, events, and tailored food experiences with a strong commitment to local sourcing and Cretan hospitality.
Chef Vasilis Leonidou partners with Crete Chefs to provide hands-on culinary consulting for hotels, resorts, and restaurants that want to elevate quality, consistency, guest satisfaction, and profitability,
Menu quality & identity: a clear culinary direction that fits your brand and guests
Consistency: standards your team can execute every day
Profitability: smarter portioning, costing, and waste reduction
Operations: smoother service flow and better kitchen organization
Training: upskilling your team with hands-on guidance
Premium standards with real-world execution
Strong local sourcing network across Crete
Flexible approach: boutique hotel to high-volume resort
Practical systems that reduce chaos and improve consistency
Schedule a short discovery call to understand your property, outlets, and goals—then Chef Vasilis Leonidou will propose the best consulting package and timeline.
Licence number: G.E.MI: 177270150000
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